We are pleased to offer our extensive Private Party Menu with your choice from four entrées at a prix fixe of $28.
Salad
Mesclun green salad with balsamic vinaigrette
Appetizers
Baked Crabmeat and Spinach Stuffed Mushrooms au jus
Duck Liver Pate
“Pommes Frites” with Truffle Mayonnaise
Entrees
Penne Pasta
with a pesto cream sauce and grilled vegetables
Boeuf Bourguignon
beef braised in red wine with garlic and root vegetables and parslied red potatoes
Grilled Chicken Basquaise
grilled marinated chicken breast with sautéed spinach and a lemon and fresh herb butter sauce
Baked Codfish Lyonnaise
codfish baked with thinly sliced onions and potatoes with a white wine cream sauce and a herbed bread crumb crust
Dessert
Baked Apple Crisp with spiced caramel sauce
Crème Brulee with fresh berries