$7

French Onion Soup

Lentil Soup with grilled flat bread and hummus

Baby Spinach Salad with cremini mushrooms, red onion, baby tomatoes, pistachio nuts and a red wine vinaigrette

Sautéed Spinach and Artichoke Bottoms with lemon butter

Roasted Brussel Sprouts with white wine, lemon, extra virgin olive oil and fresh shaved parmesan

“Pommes Frites” with white truffle mayonnaise

$9

Baked Escargot with garlic butter and grilled flat bread

Duck Liver Pate with cornichons, red onion, Dijon mustard and French bread croutons

Won Ton Raviolis stuffed with crabmeat, sautéed spinach and cremini mushrooms with a light lobster cream sauce

Roasted Tomatoes Provencal with basil pesto, goat cheese and a bread crumb crust

$12

Steamed Mussels with a white wine, shallot and garlic butter sauce

Sautéed Calamari with calamata olives, roma tomatoes, capers, lemon and extra virgin olive oil

Lamb Chops with with fresh herb pesto, roasted brussel sprouts and red wine demiglace

Duck Confit with wild rice, sweet and sour red cabbage and orange reduction sauce

The “Revolver” Burger topped with duck liver pate, sautéed onions and Swiss cheese

Grilled Chicken Paillard - with sautéed spinach and a lemon and fresh herb butter sauce

Pork au Poivre - pork tenderloin encrusted with cracked black pepper with a Dijon mustard demiglace and sautéed greens

Grilled Beef Hanger Steak with blue cheese pan sauce and deep fried parsnip

Pan Seared Sea Scallops with crispy pancetta bacon and a sautéed spinach cream sauce

Grilled Black Tiger Shrimp with an ancho chili and sun dried tomato pesto with sautéed spinach

Fish du Jour - please ask your server for our fresh fish entrée of the day

* Please be aware that there is a $2 charge for flat bread if it does not already come with the plate

$8

Dessert

Chocolate Bread Pudding with spiced caramel

Crème Brulee with fresh Berries

Flourless Chocolate Cake