Revolver Chicago

Four Course Dinner

• Prix Fixe $50

Open Bar

• Two Hours $30
• Entire Evening $50
• or Cash Bar

Soup

• French Onion Soup
• Cream of Mushroom Soup

Salad

• Mesclun Green Salad with baby tomatoes and balsamic vinaigrette

Entrees

• Rack of Lamb
  With roasted carrots, sautéed asparagus, spinach, garlic mashed potatoes and a red wine demiglace
• Filet Mignon au Poivre
  with roasted brussel sprouts, sautéed spinach, garlic mashed potatoes and brandy cream pan sauce
• Baked Stuffed Grouper
  with black tiger shrimp, sea scallops, sautéed broccoli rabe and fresh ginger and Champagne cream sauce
• Duck Confit
  With wild rice, red cabbage, roasted butternut squash and blood orange reduction sauce

Dessert

• Crème Brulee with fresh Berries
• Chocolate Bread Pudding with spiced caramel sauce
• Flourless Chocolate Cake with Frangelico chocolate sauce